Quote:
Originally Posted by SteelCityBoy
Came across some delicous Oliva maddy goodness at a local B&M that I couldn't refuse. Oliva V maduros, G maduros, and O maduros. Never even seen an O maduro before so I can't wait to try it!
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Bury one of those Os deep in the humi for a year or so, they turn fantastic with a year on em. I had one I bought and completely forgot I even had it for a year, got quite the nice surprise when I decided to light it up.
