05-03-2012, 01:33 PM
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#2
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Have My Own Room
Join Date: Oct 2008
First Name: Jon
Location: Chester, VA
Posts: 1,219
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Re: Homebrewers - Whats in the fermeter?
Quote:
Originally Posted by altbiers
I was finally able to gather all my home brewing equipment together, clean it, fix it, and get the ingredients for my favorite beer.
5 gallons of Altbier about ready to be brewed, primary mash underway now.
7 days of fermenting, 3 days of raising temp, shock it and 20-30 days of lagering to produce the elixir of the gods. I think the Germans made this so complicated just because they were bored.
Sadly neither of my propane burners were working, so I have to use the stove. |
Dude....we gotta get you in on our Brew Days. We tend to do them between Chester and Midlothian.
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"Learn to pay attention. Life is hard.....it's even more challenging when you're stupid."
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