Re: What's in your smoker?
Before I learned to smoke meat, way back when I was in high school, I used to grill these
out on the patio.
They were good for sure, and luckily the ample fat gives the otherwise plain white meat a real snappy crust,
but it ain't nothing like a good smoked one. Don't forget NOT TO SMOKE cigs while you have a cold, no matter
how addicted you are...just adds days to the bad time in the penalty box.
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