Re: Homebrewers - Whats in the fermeter?
I've got 25 gallons of Berliner Weiss going now (going with various fruit treatments, 5 gal each). Bottled my Blueberry Sour Saison last night, along with my "Mango Mimosa" (mango Saison brewed with Hill Farmstead Mimosa yeast/dreggs). If got a Chocolate Porter going as well (cocoa nibs and lactose), and of course my barrel aging plambics. I think that's it.
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Fields (to a heckling youngster): You're about to fall heir to a kitten stocking.
Kid: What's a kitten stocking?
Fields: A sock on the puss!
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