Re: What's in your smoker?
Quote:
Originally Posted by Smokin Gator
I really don't have a recipe... that being said what I do is really simple and if tonight is any indication it doesn't suck. (I had a bunch over for a herf tonight and the ate about 5 pounds of sausage like it was candy).
I use pork butts or whole shoulders, natural casings, and Leggs Hot seasoning. Leggs is available at any mom and pop butcher around here, but it is also available online. I use is a little heavier than the recipes calls for because I like my sausage a little spicier.
Once you stuff it, let it sit out a little to sweat. Then smoke it on about 150 heat until it is about 145 internal. Then I seal a meal it and use it whenever I need to. All you have to do is heat is up.
As I said tonight... I hate making sausage, but I sure do like eating it  |
Thanks.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are.
-John Wooden
|