Re: What's in your smoker?
Quote:
Originally Posted by Smokin Gator
Just finished prepping nine racks of ribs for today's herf. Also putting on about five lbs of my homemade sausage for snacking.
I'll try to take some pics...
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I can already smell the yum!
I'm going to be cooking for the church in a couple of weeks, and I just recieved some nice venison, so I think some deer sausage may be in order!
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Last edited by Steve; 03-24-2012 at 09:33 AM.
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