Re: What are you roasting today?
Quote:
Originally Posted by floydpink
I wouldn't discard the 2nd one so fast. Looks just like how I roast my Brazilian beans, although I don't have experience with Barundi.
Some of Sweet Maria's roasting notes would lead you to believe that 2nd crack is some horrible mistake and should be avoided.
I completely disagree and usually go 20 seconds into second crack on the blends I like to roast.
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From the picture the bottom one looks to be maybe FC++ or maybe light Vienna. Give it 2-3 days rest and give it a try.
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