Smoked a couple pounds of pork loin on my grill tonight for dinner. Enjoying the 70* weather in MN.
I got an apple tree in my yard that I cut chunks off of to smoke with. One of the main branches died and I cut it out and take my chips from the stump. Soak them for a while in water and put them right on the burner. Works pretty good. I put the loin in foil with a little apple juice for the last hour. Turned out great, juicy and fork tender.
