Quote:
Originally Posted by Parshooter
She took out the seeds and membrane, so it wasn't full strength habanero. Guess you could use any pepper that would house a scallop, or shrimp, or cheese...
|
Quote:
Originally Posted by shilala
Shrimp and cheddar wrapped in a sweet banana pepper would be incredible.
I used to do cheddar-filled bacon wrapped Hungarian wax peppers and jalapenos on the grill, it's been awhile. Never crossed my mind to add shrimp. That'd take it over the top.  |
I was totally thinking banana peppers, too.