Quote:
Originally Posted by Chainsaw13
I"m in the same boat as you, having to watch the carbs. What a lot of people didn't realize was that when the companies took the fat out of the products, they pumped up the sugar/carbs to make up the flavor lost. Not surprising the correlation between the rise in obesity/diabetes and the push for low fat diets. Now after all these years the studies/doctors are changing their tune and suggesting people incorporate fats back into their diets (good fats mind you) and cut back on the carbs.
Honestly, not every one person fits the same mold. We just need to find out what works best for us, be it low carb, low fat, high carbs, whole grains, etc. Whatever does work though should include some form of exercise. You have to be able to burn off what you put in.
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It's actually about the time that I was told that I should go on a low fat diet that I ended up packing on about 30-40 pounds. My Dr. suggested that I do it to help with some trygliceride issues that I was having. Since last January, I have added regular exercise to my routine I have lost 60 pounds. In the last month or so, I plateaued. I within the last few weeks, have switched from non-fat to lowfat, except skim milk, and my weight has dropped 5 pounds, but more importantly I have lost a few inches and even had to go one belt hole smaller! Having said that, I did also start lifting weights again, so there is some benefit there. So was it the low fat vs non-fat? Or the weight training? Not sure, but the combo is working.