Quote:
Originally Posted by Smokin Gator
Lots of ways to cook good brisket, but the key IMO is to have a constant, steady temp. The suggestion of cooking a butt or two to learn your smoker is a great one. That being said here is how I do brisket:
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Lots of great information above from
THE MAN when it comes to BBQ'n!

All I'll add is that I am now definately hungry for some BURNT ENDS!!!