Quote:
Originally Posted by CigarNut
- Go with basic tupperware or rubbermaid containers -- ones that seal to keep food fresh. You could also get a small (or large) cooler. Those also seal well and provide a lot of storage -- which you will eventually need
- No seasoning required -- there is no wood.
- It's all personal preference. Try various levels of RH and find what you like.
BTW, in a sealed container like the above you can get by with less humidification (wood does not seal quite as well as plastic). |
I kept a supply in a Rubbermaid container for a year on a long, contract assignment. Worked fine Agree with the above except to add that there are glass containers with airtight lids that would also be fine.