Quote:
Originally Posted by BSB
How could you possibly know that?  And it's not really hard or time consuming. I don't get it. |
I'll make sure to take them out when you come over for a cup, Bob
I've just found that (to my taste) the one or five beans that end up two shades lighter (I'm not talking about the beans that just don't roast) don't really make much of a difference in a 1/2lb lot. I've left them in for a couple of cups/pots and then picked them out for the remainder plenty of times... Not enough difference (to my tastes), so I've given up worrying unless they are still yellow or really light brown.
People who know better than me say that you need to take out any abnormal beans post-roast for the best flavors. I'm not suggesting anyone do otherwise & agree that they are right... Just sharing that it doesn't seem to make much difference to me. YMMV
I just roasted 1/2lb of El Salvador Las Mercedes Pepinal 1... Smells fantastic, so I'm looking forward to tomorrows cup!
