Quote:
Originally Posted by ApexAZ
Drinking the Espresso Workshop #21 -The Satpura Fold that I roasted on Sunday night. I see what they mean about the brightness. I roasted it to Full City and to what I think was the verge of 2nd crack, but can't really be sure since I didn't really hear it start 2nd crack. It's pretty decent, but I may try and go slightly farther next round.
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Are you using this for espresso?
Quote:
Originally Posted by Blak Smyth
El Salvador Finca La Montanita Bourbon
I love this stuff, wish I could still get it.
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It is in my cup today. Decent cup, but not blown away by it
Maybe with more rest.