Re: Nice Score
Quote:
Originally Posted by keith_mahoney
It's the first stage of a sour Belgian Kriek. It's just half 2 row and half wheat with a little Czech Saaz. After it ferments out I will rack it on top of cherries in a 3 gallon carboy and add some bugs I propagated from 3 bottles of Cantillon I had over a weekend.
Should be good to go 6months-year after that.
|
Excellent
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8
|