Quote:
Originally Posted by MarkinCA
That Pelican is a nice looking overnight case Keith
Very nice grab! What type of brew do you have fermenting in the photo Keith?
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It's the first stage of a sour Belgian Kriek. It's just half 2 row and half wheat with a little Czech Saaz. After it ferments out I will rack it on top of cherries in a 3 gallon carboy and add some bugs I propagated from 3 bottles of Cantillon I had over a weekend.
Should be good to go 6months-year after that.