Re: Homebrewers - Whats in the fermeter?
Happened on a store selling Simcoe pellets while we were out of town so I grabbed half a pound of them. Planning out a Pliny clone and another high test hoppy IPA to use my bounty.
Today I'll rack my stout onto a vanilla bean/bourbon slurry and let that sit for 5-7 days, then add a little more bourbon and bottle.
My wife happened upon a round 10 gal cooler, so I'm planning on making the jump to AG as soon as I can get the hardware together.
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