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Beef Jerky
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02-14-2012, 08:22 AM
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Stephen
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First Name: Stephen
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Re: Beef Jerky
Quote:
Originally Posted by
pnoon
Last time I did jerky, it only took 80 minutes.
Best to check it after an hour.
Didn't see it mentioned anywhere so I thought I'd ask. How do you test for doneness? If it isn't time, is it internal meat temperature?
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