I kind of prefer my jerky out of the food dehydrator I bought, but if I ever want the smoked flavor I guess
I can do it thatta way. I kind of like a more pure meat flavor, although I used some Goya Chipotle Mojo
Marinade for my salt and flavor agent this time and it rocked. I usually use one of those special hybrid sauces
that's kind of a thin cross between worcesteshire and soy sauce and steak sauce, the regional brand I use
is Dale's. But that Chipotle Mojo was cheap and I like the flavor better. Smoky and spicy.
This is a page for the product I was talking about, but I paid 1.95 for the 24 oz bottle at El Supermercado.
http://www.latinmerchant.com/product...roductID=O0017