Quote:
Originally Posted by BSB
During roasting, in the first couple mins, right before it starts to "smoke"
Maple, lemon, who'da thought 
You know, it might have something to do with the cool, thin, mountain air. We are at 6,400 feet above sea level  |
I think the Nesco prevents any real aroma from escaping in the begining of the roast. I don't really pick-up any aroma at first.