Quote:
Originally Posted by Chainsaw13
I'm thinking I may start home roasting. Been buying from a local roaster, a lb at a time. But I don't go through it fast enough to ensure it stays the freshest. Was just reading the DIY guides on Sweet Maria's. Seems pretty easy if I can find a popper for cheap and I can do small batches which will suit me just fine.
And does anyone know the regulations on bringing back green beans from outside the country? I'm going to Brazil and my boss told me about a contact at the plant I'm going to who's family also owns a coffee plantation.
|
I recomend roasting your own. It is a lot of work, but there is a sense of pride to roasting your own. You will be able to control your quantity. I don't know about bringing coffee through customs.