Cigar Asylum Cigar Forum - View Single Post - Huy Fong

yourchoice · 02-11-2012, 06:57 AM

I've been using it quite a bit since picking up a bottle. Used it to add some kick to a ham, eggwhite and cheese scramble, on fish and pulled pork just to name a few. Thanks for the recommendation.

02-11-2012, 06:57 AM	#93
yourchoice Down the stretch Join Date: Oct 2008 First Name: Joel Location: South Jersey Posts: 4,100 Trading: (36)	Re: Huy Fong - Sriracha Hot Chili Sauce I've been using it quite a bit since picking up a bottle. Used it to add some kick to a ham, eggwhite and cheese scramble, on fish and pulled pork just to name a few. Thanks for the recommendation.