Ethiopia Gedeo Worka 
roasted 2 days ago to city+, drip, splash, then dollop, then a pinch of sugar
I confess! The coffee just wasn't doing it this morning, so I added just a pinch of sugar and BAM!
Like I poured cherry brandy into my cup, just AWESOME!
I've gotten the brandy before, but not from this coffee, from an ES Elida Natural, and this is even more pronounced.
From Klatch and still available, I believe.