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Old 02-03-2012, 07:42 PM   #326
BSB
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Join Date: Jan 2011
First Name: Bob
Location: Colorado Springs, CO
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Default Re: What are you roasting today?

I just did some reading, about roasting decaf, on SM forum. I think I'm gonna be okay, but next time I will slow the roast down some. The problem appears to be, the outside roasts faster than the inside and you get under roasted even though the outside looks good. I heard 2nd crack start, on both batches, so I should be alright, if just a bit over roasted.
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