Quote:
Originally Posted by lightning9191
When we do trained taste panels we usually have a standard we use to identify with each flavor....what would you propose we use as a standard here? Age? Sex? Culture? Or should we leave this up to the individual smoker  |
I'm not the one who could answer this question, since I myself have never used this as a description. But that is a good question. I often wonder how one would know what ass tasted like. But then again, maybe I don't want to know.
But on a serious note, I'd be interested to hear more about using standards to identifying flavors. I found that wheel very interesting and useful.