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Old 01-30-2012, 10:01 AM   #913
ktblunden
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Join Date: Sep 2011
First Name: Kevin
Location: Lancaster, CA
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Default Re: Homebrewers - Whats in the fermeter?

I bottled my first brew (California-style Pale, probably end up similar to Sierra Nevada) on Saturday. Ended up yielding about 4.6 gallons, which is just slightly more than I anticipated. Yesterday I brewed what is going to be a vanilla bourbon stout and got that into the primary. As of last night the airlock was happily bubbling away, which is always nice to see. I did a yeast starter on this one and I was a little concerned about how that would end up.
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