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Mikes · 01-30-2012, 08:00 AM

TriCerahops IIPA and Zelos IPA came out of a 2 week ferment and have been carbing in the keg for about a week and are pretty damn good. Still think I like the flavor profile of a more citrus based IPA.

Into the fermenter goes 10 gal of Goose Island Honkers Ale and 10 gal of Easy Street Wheat. Still have room for 4 more kegs so over the weekend I built a wooden shelf to place into the garage fridge so that we can lager / make Pilsners / marzens etc.....Just need to get another Johnson temp control and more kegs lol.

01-30-2012, 08:00 AM	#911
Mikes Post Whore Join Date: Oct 2008 Location: Texas/Cozumel Posts: 190 Trading: (0)	Re: Homebrewers - Whats in the fermeter? TriCerahops IIPA and Zelos IPA came out of a 2 week ferment and have been carbing in the keg for about a week and are pretty damn good. Still think I like the flavor profile of a more citrus based IPA. Into the fermenter goes 10 gal of Goose Island Honkers Ale and 10 gal of Easy Street Wheat. Still have room for 4 more kegs so over the weekend I built a wooden shelf to place into the garage fridge so that we can lager / make Pilsners / marzens etc.....Just need to get another Johnson temp control and more kegs lol. __________________ Sitting in the Cozumel LCDH ;o)