Thread: Cold Smoked Salmon
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Old 01-20-2012, 11:53 PM   #18
T.G
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Default Re: Cold Smoked Salmon
That is ironic.

The first one I did, it tasted like something was missing.

So the next one got white pepper, but only 1/2 tsp.

Not enough.

This slab was run #3 - it got a full tsp.
Last edited by T.G; 01-20-2012 at 11:59 PM.
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