Quote:
Originally Posted by shilala
At one time, and I don't know if they make them anymore, they made a cigar called a Nepalese Warrior. It was a nice thick maduro that tasted a lot like raisins. They were nice but they didn't age well (turned to zero flavor in just a couple months in the humi).
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That actually might explain some of my experiences, then. The orders I've put in the past didn't survive long enough to be considered "aged" since I usually didn't like to keep more than a handful of sticks laying around at once. That'd be a good experiment....maybe I'll let some cook in the bottom of my humidor when I get home and see if they hold up or not.
Good info!