[MarkinAZ]

Originally Posted by Chainsaw13

Getting ready to go into the smoker. A 4.5lb Berkshire pork belly porchetta. Seasoned with salt, pepper, fennel seed, rosemary, oregano, red chile flakes and fresh garlic. The original recipe doesn't call for cooking in a smoker

Push the envelop Bob. Never stick totally to the recipe I say Your gonna have to show us a slice once its done. Looks like you have a winner there...

Originally Posted by T.G

The beans and chimichurri recipes came from a website that Carlos turned me on to:

http://icuban.com/food/frijoles_negros.html
http://icuban.com/food/chimichurri.html

Thanks for the web sites Adam. Looks like I'm gonna have to invest in a bag of dried Black Beans