Re: What are you roasting today?
Malabar,Maui,and some Sidamo..........
I tried roasting a blend that turned out wonderfully, Rwanda and Honduras, to full city.I call it Rwanduras,makes a lovely espresso,and is stellar in a drip unit.Rich, full low notes,nutty middle flavors,silky body and lingering finish...........Toss in some Antigua for a citrus snap.........
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