Thread: What's in your smoker?
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Old 12-24-2011, 10:40 AM   #2853
Fordman4ever
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Default Re: What's in your smoker?
Quote:
Originally Posted by kydsid View Post
Smoked up a 11lb brisket point tonight. 8hrs under smoke and sliced up nice and moist.





IMAG0099 by kydsid, on Flickr




IMAG0102 by kydsid, on Flickr
DAAAAAAMN, Thats one hell of a smoke ring. Looks mighty tasty.
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