Quote:
Originally Posted by Salvelinus
If you are going to move to a secondary do it for the clarity. I'd be interested to hear what brewers here think, but I don't know anyone that concerns themselves with yeast autolysis at the normal timeframe for ales. If you were going to leave it in primary for a year or two maybe, but not after two weeks.
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This is why I usually skip secondary. I stopped using secondary a few years ago and have never noticed a differance. One less step!