Re: Homebrewers - Whats in the fermeter?
			 
			 
			
		
		
		
			
			I have an autosiphon. I was just thinking it is generally recommended to move to a secondary after a week or so to improve clarity and avoid a funk caused by the dead yeast. 
 
Also, do you think is necessary to agitate the fermenter by gently swirling it during fermentation? 
 
 
...I know I am asking a lot of stuff. I really appreciate the help. Can you suggest an online forum for homebrewing. Somewhere with nice folks, like here.
		 
		
		
		
		
		
		
		
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