Re: Homebrewers - Whats in the fermeter?
Well, 15 hours after the boil, I have a nice foamy cap in the fermenter on the Single Hop Best Bitter. The fermenter is in my utility room, and it is just a bit above 60-62 in there, but the yeast looks happy enough, as I was ready to move it to a slightly warmer location if it got a slow start. The Fuggle hops smell pretty damn amazing.
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