Quote:
Originally Posted by Diths0er
How low does the RH have to go before a cigar is noticeably damaged in flavour? I realize that it's all subjective, but there has to be some sort of general area, such as below 60, below 50, etc. for a week, a month, what-have-you. I don't mean actual wrapper cracking and falling apart, just the point where the oils and sugars begin to dissipate in a way that affects the enjoyment of the stick.
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Flavor is subjective to the person and from cigar to cigar. But, long term storage (read years) below 55% will most like do some damage. The lower from there the shorter it will take because its relative to the differential in the environment to the cigar.
So say its stored at 20% for a month. That would most likely ruin the cigar, but a month at 50% most likely wouldn't, it may alter it but outright ruin is debatable.