Re: Humidor question
Everyone's tastes are different. I'm fine with anything between 60-67%rh (*though prefer 62-65). Simple things like small temp swings will effect RH as well.
Seasoning a humi, and having everything inside it acclimate afterwards, does take time. I would start to look at things after a month or 2, instead of a week. As long as it's holding humidity, anyways.
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