Quote:
Originally Posted by Bill86
 this was Breakfast today for me  |
Did you stay over Brad's last night?
I made a similar version of this earlier in the week. Turned out awesome. Since I only made two leg/thigh quarters, I just roasted the pieces still in the fry pan. After they were done, I removed the chicken from the pan, put back on a med-high flame and reduced the liquid some, then added a chunk of butter off heat and let it melt into the sauce. Mmm, mmm good.