Re: Anyone into knives?
Quote:
Originally Posted by bigloo
Personally, Recently, I was looking for a 10 inch butchers knife and stumbled on to the brand linked below at my local restaurant supply store. I thought what the hell and bought it. It is a no frills knife (no fancy handles) made by victorinox. Anyway, WHAT A KNIFE! For the price, these things are great (I have since picked up a couple). Serioulsy, for the price you pay for these Forschener knives, I dont think you can get anything close to the sharpness for the price, hell, nothing close to this good for 2-3x the price. Just looking at amazon at all their knives, they are all 4.5/5 stars.
http://www.amazon.com/Forschner-Vict...481254&sr=1-71 |
This is what most grocery meat cutters use. Need to resharpen often but hold an edge for long enough. extremely sharp when done right. Cheap enough to toss if you use it as an axe.
Ive got them all in my personal kitchen for less that $10 each.
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