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pnoon · 11-21-2011, 03:01 PM

Did 5+ pounds of beef jerky on Saturday and 5 1/2 pounds of cheese yesterday. 2 pounds cheddar. 2 pounds Monterey jack. and 1/2 pound each of Dubliner, Havarti, and Gouda.
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11-21-2011, 03:01 PM	#2810
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? Did 5+ pounds of beef jerky on Saturday and 5 1/2 pounds of cheese yesterday. 2 pounds cheddar. 2 pounds Monterey jack. and 1/2 pound each of Dubliner, Havarti, and Gouda. Posted via Mobile Device