Re: What's in your smoker?
Had a request for some mesquite smoked sea salt, so I did that the other day along with some paprika. Took a bit of time, but I feel the results were worth it, it has a really unique flavor. it doesn't totally make stuff taste like it was smoked, but just adds a whole new layer of flavor to the food it's applied too.
Too much reflectance off the salt to get a decent photo.
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