Quote:
Originally Posted by kydsid
I love using mesquite in my smoker. Then again I'm in Texas and them things is weeds people will pay you to chop down and haul away.  |
Don't get me wrong, I love mesquite for grilling, just not a fan of mesquite chunks in my smoker because of the way Webers smoulder the wood and how food ends up tasting due to it, but, I will use mesquite lump charcoal with no added smoke wood from time to time.