Quote:
Originally Posted by IndyRob
Smoked Chicken was the course of the night. Spent about 4hrs on the grill, came out tender, juicy and smoke-a-riffic!
I wish I had a full fledged smoker though. I use my 21" weber and obviously that has a few disadvantages. Mostly you have to babysit it quite a bit more often.
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Have I got a setup for you...22.5" Weber Smokey Mountain and an iQue 110 controller. I'm in Indy and the smoker itself was new in April. Worked great, but I got sold on the idea of a Traeger and found a used one not too far from me.
LMK if you're interested.
http://pitmasteriq.com/ for more info on the controller
New I have about $475 in it and then have a few bags of charcoal left over.