Re: Homebrewers - Whats in the fermeter?
Went with an APA hopped with citra, amarillo, and centennial instead of the wee heavy. Nice to be able to do ten gallons. Going to dry hop half and leave the other alone.
Anyone made hard cider before? Just poured my first one off the keg. It was from a 5 gallon batch, one pound brown sugar, and 32oz of all natural tart cherry juice. It tastes great, but it smells terrible. Is that normal for a cider?
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