11-03-2011, 08:39 PM
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#2773
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Have My Own Room
Join Date: Oct 2008
First Name: Ian
Location: Cincinnati, OH
Posts: 1,280
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Re: What's in your smoker?
Quote:
Originally Posted by manny
Seasoned with salt, pepper, mashed garlic, sour orange, and Mojo.
Placed in an oven bag for two days. smoked for 5 hours.
I should have let it smoked for more time, i need a two chamber smoker in order to control heat . |
brisket?
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