Re: What's in your smoker?
Getting ready to head out and buy supplies for this weekends showdown.
LSU Alabama. Everyone wants Baby backs, i wanted brisket but they are paying so ribs it is. I have a local butcher that gets some great BB's the size of spares. Cost a little more but the pork has a clean taste that you cant get at the stores around here. Going with to rubs, one is my custom brown sugar based rub that everyone loves ( too sweet for me). Second is my favorite rib tickler. All smoked on my WSM with Hickory and cherry. Might have to get some pics up.
__________________
|