Re: What's in your smoker?
Remember the cardinal rule of smoking, since you are going for the guest-feeding routine....THIN, BLUE smoke,
no billowing white or gray smoke. Glad to see you are enjoying the cave-man's art...I know I never smoked
anything until about three years ago, and now I am addicted. it's such a great thing to have delicious
meat that tastes better than you can get in a lot of "barbecue" places and to have it last so long in the fridge
if you can't get to it fast enough. The magical smoke rocks.
Last edited by OLS; 10-29-2011 at 03:27 PM.
|