Re: What's in your smoker?
Quote:
Originally Posted by pektel
Just got done putting the rub on tomorrow's pork butt. 7 pounder. Used:
1/8 cup pepper
1/4 cup paprika
1/4 cup salt
1/4 cup brown sugar
2T cayenne pepper
2T onion powder
2T garlic powder
1T basil
1t ground mustard
Unmeasured amounts of cumin, coriander, and sage.
Hopefully it's good. Just checked and I'm down to not much lump charcoal (under 2 pounds) and only a few chunks of applewood. Get to make a run into town early tomorrow morning with the kids. Probably going to serve homemade Mac and cheese with the pork.
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Rub sounds good to me, Peter. Let us know how it turns out.
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