Quote:
Originally Posted by forgop
Did you do the recipe I suggested to you regarding the injection/rub? It's by far the best flavored pulled pork I've ever made.
Regarding a vacuum sealer, I thought I needed one myself. For my last cook, I had 4 freezer 1 gallon bags full of pulled pork. 3 of them went in the freezer and I couldn't tell a difference. I'd just get out all the air you can and you should be good to go. Just my $0.02 as I think you can find a better use for $150 in the world of smoking. Think of how many butts/racks of ribs/etc you can make for that.
|
Quote:
Originally Posted by OLS
x2, freezer bags and pulled pork are fine and dandy. Sometimes it's even better after some time in the freezer,
cause you get to iintroduce more crispy element into it on the reheat if you wish.
|
Not for the pulled pork, but for when I buy whole tenderloins, strips, ribeye's, etc at Costco and cut them up into steaks to freeze for future use.