Quote:
Originally Posted by BengalMan
Picked up a 10lb pork butt tonight. Injected it and rubbed it. Throwing it on the egg tomorrow late night for a 5pm dinner on Saturday. Going to pull it and do BBQ pulled pork sandwiches. Then were also going to do carnitas with a habanero jelly glaze tacos with jalapeņo cilantro lime sauce . Should be a great dinner with the family on Saturday.
On another note, I need a vacuum sealer in a bad way. Can any of you recommend a good one that isn't too expensive?
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Did you do the recipe I suggested to you regarding the injection/rub? It's by far the best flavored pulled pork I've ever made.
Regarding a vacuum sealer, I thought I needed one myself. For my last cook, I had 4 freezer 1 gallon bags full of pulled pork. 3 of them went in the freezer and I couldn't tell a difference. I'd just get out all the air you can and you should be good to go. Just my $0.02 as I think you can find a better use for $150 in the world of smoking. Think of how many butts/racks of ribs/etc you can make for that.